In Saint-Jean-de-Sixt, the local drinks are as warm and authentic as the mountain hospitality. Nestled in the Savoie region, the village offers a variety of beverages that pair perfectly with its hearty alpine cuisine and breathtaking scenery.

For wine lovers, Savoie wines are a must. Crisp whites like Apremont or Roussette complement rich dishes such as tartiflette or fondue, while light reds like Mondeuse provide a fruity, slightly peppery contrast to grilled meats and charcuterie.

Warm up on chilly days with traditional hot drinks. Vin chaud, the local mulled wine, is infused with spices and perfect after a day on the slopes. Another local favorite is génépi, a herbal liqueur made from Alpine plants, often served as a digestif to end a meal with a touch of mountain magic.

For a non-alcoholic option, try alpine herbal teas or fresh mountain spring water, both refreshing and deeply tied to the region’s natural purity. Drinking in Saint-Jean-de-Sixt is more than a refreshment — it’s a taste of the Alps themselves, offering warmth, tradition, and flavor in every sip.