Pereira, located in Colombia’s coffee region, offers a rich culinary scene that reflects the local flavors of the Andean region. A must-try is **arepas**, a traditional Colombian dish made from cornmeal, often served with cheese, butter, or various fillings like meats and eggs. You can enjoy **arepas de choclo**, which are sweet and made from corn, or **arepas de queso**, stuffed with cheese for a savory treat. Another local favorite is **sancocho**, a hearty soup made with meat (usually chicken or beef), potatoes, corn, and plantains, perfect for the cooler highland climate. For a lighter option, **empanadas** are a popular snack, with a crispy exterior filled with seasoned meat, potatoes, or cheese, often served with a tangy dipping sauce. Being in the coffee region, Pereira is also the perfect place to indulge in **fresh Colombian coffee**. Visit a local café to taste some of the world’s best coffee, brewed with beans sourced directly from nearby coffee farms. **Bocadillo** (guava paste) and **arequipe** (caramelized milk) are two beloved sweets to try for dessert, offering a sweet taste of Colombian tradition. Whether you’re sampling street food or enjoying a meal at a local restaurant, Pereira offers a variety of dishes that showcase the rich culinary heritage of the Coffee Region.